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Prep Time
2
minutes
mins
Cook Time
5
minutes
mins
Total Time
7
minutes
mins
Servings
2
pax
Ingredients
3
eggs
50
ml
cooking cream
1
handful
kale
salt
pepper
Instructions
Lightly beat the eggs, cooking cream, salt and pepper.
Oil your pan and cook the omelette on medium heat for 2-3 minutes
Add chopped kale and cover for a further minute
Enjoy!