Easy Bok Choy & Prawns
Bok Choy – one of the most popular Asian vegetables. Why? Not only is it delicious and packed with Vitamin C, Potassium and Calcium; it’s also super easy to cook and enjoyed by both adults and children.
Prep time: 10 minutes
Cook time: 5 minutes
Total time: 15 minutes
Serves: 2 pax
Tags: bok choy, pak choy, asian greens, leafy vegetables, vitamins
- 200 gms dwarf pak choy
- 150 gms prawns (peeled)
- 2 tbs soy sauce
- 1.5 tbs sesame oil
- Rinse and blanche the bok choy in boiling water for 4-5 minutes, then remove.
- Next add the prawns to the same pot and boil for 4 minutes.
- Toss the prawns and bok choy in soy sauce and drizzle sesame oil.
- Serve warm.
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