Triple X Burger
Introducing the Triple X – a combo which brings together ‘Ezfrill, Oakleaf and Crystal’ lettuces in a flavour punch burger. Soft and earthy, crunchy and juicy, sweet and sour; guaranteed to be a hit at your parties and family Sunday brunches. So good we dare say that even children will start to love their greens!
Prep time: 18 minutes
Cook time: 7 minutes
Total time: 25 minutes
Serves: 4-6 pax
Ingredients
1 cup of rolled oats
1 egg
1 teaspoon mixed herbs
1 tablespoon oyster sauce
1 teaspoon salt
1 teaspoon black pepper
6 wholemeal burger buns
1.5 cups sauerkraut (optional)
3 teaspoon wholegrain mustard
2 tomatoes (sliced)
50gms Ezfrill
50gms Red Oakleaf
50gms Crystal Lettuce
Instructions
- Mix mince meat, oats, egg, herbs, oyster sauce, salt and pepper well. Leave to rest for 15 minutes.
- Shape into round patties and lay on a hot grill for 7 minutes, flipping the patty at least twice throughout.
- Cut the buns in half and spread a thin layer of mustard on top.
- Next, lay two types of lettuce followed by the sauerkraut and burger patty.
- Top it with tomato slices and a last layer of lettuce before covering it with the other half bun.
- Dig in and enjoy!
Share your creation with us on Instagram!
Tag us at @sunwayxfarms
More to Taste
Batavia Salad
Watermelon Salad
Triple X Burger
Introducing the Triple X – a combo which brings together ‘Ezfrill, Oakleaf and Crystal’ lettuces in a flavour punch burger. Soft and earthy, crunchy and juicy, sweet and sour; guaranteed to be a hit at your parties and family Sunday brunches. So good we dare say that even children will start to love their greens!
Prep time: 18 minutes
Cook time: 7 minutes
Total time: 25 minutes
Serves: 4-6 pax
Ingredients
1 cup rolled oats
1 egg
1 teaspoon mixed herbs
1 tablespoon oyster sauce
1 teaspoon salt
1 teaspoon black pepper
6 wholemeal burger buns
1.5 cups sauerkraut (optional)
3 teaspoon wholegrain mustard
2 tomatoes(sliced)
50 gms Ezfrill
50 gms Red Oakleaf
50 gms Crystal lettuce
Instructions
- Mix mince meat, oats, egg, herbs, oyster sauce, salt and pepper well. Leave to rest for 15 minutes.
- Shape into round patties and lay on a hot grill for 7 minutes, flipping the patty at least twice throughout.
- Cut the buns in half and spread a thin layer of mustard on top.
- Next, lay two types of lettuce followed by the sauerkraut and burger patty.
- Top it with tomato slices and a last layer of lettuce before covering it with the other half bun.
- Dig in and enjoy!
Share your creation with us on Instagram!
Tag us at @sunwayxfarms
More to Taste
Batavia Salad
Watermelon Salad
Triple X Burger
Introducing the Triple X – a combo which brings together ‘Ezfrill, Oakleaf and Crystal’ lettuces in a flavour punch burger. Soft and earthy, crunchy and juicy, sweet and sour; guaranteed to be a hit at your parties and family Sunday brunches. So good we dare say that even children will start to love their greens!
Prep time: 18 minutes
Cook time: 7 minutes
Total time: 25 minutes
Serves: 4-6 pax
Ingredients
1 cup rolled oats
1 egg
1 teaspoon mixed herbs
1 tablespoon oyster sauce
1 teaspoon salt
1 teaspoon black pepper
6 wholemeal burger buns
1.5 cups sauerkraut (optional)
3 teaspoon wholegrain mustard
2 tomatoes(sliced)
50 gms Ezfrill
50 gms Red Oakleaf
50 gms Crystal lettuce
Instructions
- Mix mince meat, oats, egg, herbs, oyster sauce, salt and pepper well. Leave to rest for 15 minutes.
- Shape into round patties and lay on a hot grill for 7 minutes, flipping the patty at least twice throughout.
- Cut the buns in half and spread a thin layer of mustard on top.
- Next, lay two types of lettuce followed by the sauerkraut and burger patty.
- Top it with tomato slices and a last layer of lettuce before covering it with the other half bun.
- Dig in and enjoy!
Share your creation with us on Instagram!
Tag us at @sunwayxfarms
More to Taste
Batavia Salad
Watermelon Salad