Lamb chops aren’t complete without some mint sauce to go with it. Always have a jar handy in your refrigerator as you can pair it with meat, drizzled as a salad dressing, or added into a yoghurt dip. Versatile and refreshingly tasty, not to mention it takes less than 5 minutes to blitz up!
- 3 cups fresh mint leaves
- 5 tbsp white vinegarÂ
- 5 tbsp fine brown or white sugar
Blend the mint leaves in a food processor for a minute.
Add in the vinegar and sugar, continue to blend.
You can adjust the sweetness and acidity to your liking by increasing or reducing the amount of vinegar and sugar as well.
Store in a sterilised clean jar and keep refrigerated (can last up to a month).
Keyword condiments, Mint, Sauce