Media Kit

We have since launched the largest indoor vertical farm at Sunway Tower, Jalan Ampang, serving the urban population with more than 10 tonnes of fresh produce each month. The farm’s produce is grown faster and healthier leveraging precision farming technologies. To ensure consistently high quality, produce is grown in a safe and controlled environment powered by a range of smart IoT sensors and cameras, which provide live analysis and information to the farm managers.

Sunway XFarms uses precision farming techniques to optimize crop yields and minimize waste. This involves using sensors and IoT devices to collect data on climate conditions and plant growth, which is then analyzed to make informed decisions about planting planning, system design and crops distribution.

Our proprietary farm control management system named FutureOS is a cloud-based platform that integrates data from various sources such as sensors, operations input to provide real-time insights into crop growth, nutrient
levels and environmental conditions. The platform will use AI algorithms to analyze data and generate recommendations to management on optimal
planting times and grow recipes. Through this system we have managed to address problems which arise due to human error, late detection, unpredictable climate and overproduction.

We mainly grow & sell our planet-friendly produce – vegetables grown with less resources, food miles, and zero pesticides, yet are high in quality, yield, freshness & taste.

All of our farms are located in the heart of communities. By doing this we reduce food travel miles, carbon emissions, and provide consumers with fresher, more nutritious vegetables that can be harvested at maximum flavour. Customers can also enjoy leafy greens with a longer shelf life & are easy to prepare. We practice company transparency by allowing consumers to book an appointment to visit, and see how we sustainably grow safe, clean and nutritious food in our farms.

Home customers can choose between a one-time purchase to try and enjoy our produce, or subscribe and let us handle their weekly vegetable supply.

Sunway XFarms partners with various F&B outlets to provide delicious farm-to-fork meals at Sunway FutureX that are good to both the people and the planet. Not everyone can cook daily, as such we want to reach out to more people and let them enjoy our produce when they dine in at our partner restaurants.

Full transparency from seed to table with the removal of middlemen allows agronomists to receive full compensation for their work, building resilient local food economies. By sourcing local, food is fresher for the consumers while the company’s carbon footprint for food miles is reduced.

Did you know that the average age of farmers in Malaysia is 52.9 years old? Due to the stigma that agriculture is “a step backward for young people”, growing food for our daily needs is slowly becoming a dying occupation. At the same time, youth unemployment rate is high, and
there are few opportunities to learn specific hard skills.

In response to this, Sunway XFarms is committed to teaching students and youth about sustainable urban farming practices via our Agrifood Apprentice programme. Each cohort is mentored by leaders to gain hands-on experiences in farm-to-fork operations. As agriculture is an essential service, and human population continues to grow, it is our duty to foster learning & enjoyment, in order for us to tackle food security together all while improving the workforce & Conditions of the agriculture scene.