Mint Sauce
Lamb chops aren’t complete without some mint sauce to go with it. Always have a jar handy in your refrigerator as you can pair it with meat, drizzled as a salad dressing, or added into a yoghurt dip. Versatile and refreshingly tasty, not to mention it takes less than 5 minutes to blitz up!
Prep time: 5 minutes
Serves: 10-15 pax
Ingredients
5 tablespoon white vinegar
5 tablespoon fine brown or white sugar
Instructions
- Blend the mint leaves in a food processor for a minute.
- Add in the vinegar and sugar, continue to blend.
- You can adjust the sweetness and acidity to your liking by increasing or reducing the amount of vinegar and sugar as well.
- Store in a sterilised clean jar and keep refrigerated (can last up to a month).
Share your creation with us on Instagram!
Tag us at @sunwayxfarms
More to Taste
Cucumber Yoghurt Dip)
Oat Smoothie
Mint Sauce
Lamb chops aren’t complete without some mint sauce to go with it. Always have a jar handy in your refrigerator as you can pair it with meat, drizzled as a salad dressing, or added into a yoghurt dip. Versatile and refreshingly tasty, not to mention it takes less than 5 minutes to blitz up!
Prep time: 5 minutes
Serves: 10 – 15 pax
Ingredients
5 tablespoon white vinegar
5 tablespoon fine brown or white sugar
Instructions
- Blend the mint leaves in a food processor for a minute.
- Add in the vinegar and sugar, continue to blend.
- You can adjust the sweetness and acidity to your liking by increasing or reducing the amount of vinegar and sugar as well.
- Store in a sterilised clean jar and keep refrigerated (can last up to a month).
Share your creation with us on Instagram!
Tag us at @sunwayxfarms
More to Taste
Cucumber Yoghurt Dip)
Oat Smoothie
Mint Sauce
Lamb chops aren’t complete without some mint sauce to go with it. Always have a jar handy in your refrigerator as you can pair it with meat, drizzled as a salad dressing, or added into a yoghurt dip. Versatile and refreshingly tasty, not to mention it takes less than 5 minutes to blitz up!
Prep time: 5 minutes
Serves: 10-15 pax
Ingredients
5 tablespoon white vinegar
5 tablespoon fine brown or white sugar
Instructions
- Blend the mint leaves in a food processor for a minute.
- Add in the vinegar and sugar, continue to blend.
- You can adjust the sweetness and acidity to your liking by increasing or reducing the amount of vinegar and sugar as well.
- Store in a sterilised clean jar and keep refrigerated (can last up to a month).
Share your creation with us on Instagram!
Tag us at @sunwayxfarms
More to Taste
Cucumber Yoghurt Dip)
Oat Smoothie