Mint Sauce

Lamb chops aren’t complete without some mint sauce to go with it. Always have a jar handy in your refrigerator as you can pair it with meat, drizzled as a salad dressing, or added into a yoghurt dip. Versatile and refreshingly tasty, not to mention it takes less than 5 minutes to blitz up!

Prep time: 5 minutes

 

Serves: 10-15 pax

Tags: Mint, sauce, vitamins, condiments

Ingredients

3 cups of fresh mint leaves
5 tablespoon white vinegar 
5 tablespoon fine brown or white sugar

Instructions

  1.  Blend the mint leaves in a food processor for a minute.
  2.  Add in the vinegar and sugar, continue to blend.
  3.  You can adjust the sweetness and acidity to your liking by increasing or reducing the amount of vinegar and sugar as well.
  4. Store in a sterilised clean jar and keep refrigerated (can last up to a month).

Share your creation with us on Instagram!
Tag us at @sunwayxfarms

More to Taste

Tzatziki (Mint and
Cucumber Yoghurt Dip)
Kale and Mint
Oat Smoothie

Mint Sauce

Lamb chops aren’t complete without some mint sauce to go with it. Always have a jar handy in your refrigerator as you can pair it with meat, drizzled as a salad dressing, or added into a yoghurt dip. Versatile and refreshingly tasty, not to mention it takes less than 5 minutes to blitz up!

Prep time: 5 minutes

 

Serves: 10 – 15 pax

Tags: Mint, sauce, vitamins, condiments

Ingredients

3 cups of fresh mint leaves
5 tablespoon white vinegar 
5 tablespoon fine brown or white sugar

Instructions

  1.  Blend the mint leaves in a food processor for a minute.
  2.  Add in the vinegar and sugar, continue to blend.
  3.  You can adjust the sweetness and acidity to your liking by increasing or reducing the amount of vinegar and sugar as well.
  4. Store in a sterilised clean jar and keep refrigerated (can last up to a month).

Share your creation with us on Instagram!
Tag us at @sunwayxfarms

More to Taste

Tzatziki (Mint and
Cucumber Yoghurt Dip)
Kale and Mint
Oat Smoothie

Mint Sauce

Lamb chops aren’t complete without some mint sauce to go with it. Always have a jar handy in your refrigerator as you can pair it with meat, drizzled as a salad dressing, or added into a yoghurt dip. Versatile and refreshingly tasty, not to mention it takes less than 5 minutes to blitz up!

Prep time: 5 minutes

 

Serves: 10-15 pax

Tags: Mint, sauce, vitamins, condiments

Ingredients

3 cups of fresh mint leaves
5 tablespoon white vinegar 
5 tablespoon fine brown or white sugar

Instructions

  1.  Blend the mint leaves in a food processor for a minute.
  2.  Add in the vinegar and sugar, continue to blend.
  3.  You can adjust the sweetness and acidity to your liking by increasing or reducing the amount of vinegar and sugar as well.
  4. Store in a sterilised clean jar and keep refrigerated (can last up to a month).

Share your creation with us on Instagram!
Tag us at @sunwayxfarms

More to Taste

Tzatziki (Mint and
Cucumber Yoghurt Dip)
Kale and Mint
Oat Smoothie