Sunway XFarms

Mala Ong King

Need a fast and easy dinner prep? This Mala Ong King is a fuss-free dish that packs a spicy punch! Napa cabbage may be used but we highly recommend Ong King as it is slightly sweeter, crunchier & less fibrous.
Prep Time 5 minutes
Cook Time 5 minutes
Course Side Dish
Cuisine Chinese
Servings 3 pax


  • 300-400 g ong king (or any other chinese cabbage)
  • 3 tbsp Mala dried chili sauce
  • 3 garlic cloves


  • Wash and chop the ong king into 1cm strips.
  • Bring a pot of water to the boil and blanch the ong king for 3-4 minutes.
  • Drain and place on a plate.
  • Slice the peeled garlic cloves and deep fry in hot oil for 2 minutes. 
  • Remove from oil, drain and sprinkle on the ong king. 
  • Add the mala dried chilli sauce on top and enjoy! 
    * Best to serve and eat immediately.
Keyword mala, Ong King, quick recipes, spicy, Vegetarian

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