Pretty in Pink
Radish & Beetroot Salad

Highly underrated vegetables – radish and beetroot serve as the main stars of this pretty in pink salad. Blushing pink and rosy red, a rich source of antioxidants and fiber. But don’t get fooled by how pretty they look, radish packs up a punch with its peppery and slightly spicy flavour!

Prep time: 10 minutes

Cook time: 5 minutes

Total time: 15 minutes

Serves: 4 pax

Tags: vegetarian, vegan, radish,

beetroot, superfood, vitamins

 

Ingredients

  • 1 Beetroot
  • 4 Baby radish 
  • 50 gms Radish leaves 
  • 30 gms Sweet basil
  • 5 tablespoons of olive Oil
  • 2 tablespoons of honey
  • A pinch of Golden Flaxseeds
  • A pinch of salt and black pepper

Instructions

  1. Cut the beetroot in half and steam for 25 minutes.
  2. Once cooled, peel off the skin. Chop one half and thinly slice the other.
  3. Wash and rinse the baby radish and radish leaves.
  4. Next, using a vegetable peeler, cut the baby radish into thin strips. 
  5. Mix the remaining ingredients (honey, olive oil, lemon juice, salt, pepper) to create the dressing. 
  6. Assemble the salad ingredients together and drizzle the dressing on top before serving. 

Share your creation with us on Instagram!
Tag us at @sunwayxfarms

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Pretty in Pink Radish & Beetroot Salad

Highly underrated vegetables – radish and beetroot serve as the main stars of this pretty in pink salad. Blushing pink and rosy red, a rich source of antioxidants and fiber. But don’t get fooled by how pretty they look, radish packs up a punch with its peppery and slightly spicy flavour!

Prep time: 10 minutes

Cook time: 5 minutes

Total time: 15 minutes

Serves: 4 pax

Tags: smoothie, kale, red lettuce,

beetroot, chia seeds, superfood

Ingredients

  • 1 Beetroot
  • 4 Baby radish 
  • 50 gms Radish leaves 
  • 30 gms Sweet basil
  • 2 tablespoons of honey
  • 5 tablespoons of olive Oil
  • A pinch of Golden Flaxseeds
  • A pinch of salt and black pepper

Instructions

  1. Cut the beetroot in half and steam for 25 minutes.
  2. Once cooled, peel off the skin. Chop one half and thinly slice the other.
  3. Wash and rinse the baby radish and radish leaves.
  4. Next, using a vegetable peeler, cut the baby radish into thin strips. 
  5. Mix the remaining ingredients (honey, olive oil, lemon juice, salt, pepper) to create the dressing. 
  6. Assemble the salad ingredients together and drizzle the dressing on top before serving. 

Share your creation with us on Instagram!
Tag us at @sunwayxfarms

More to Taste

Kale and Mint
Oat Smoothie

Tomato Chutney with
Rainbow Salad
Clean Detox
Batavia Salad

Pretty in Pink
Radish & Beetroot Salad

Highly underrated vegetables – radish and beetroot serve as the main stars of this pretty in pink salad. Blushing pink and rosy red, a rich source of antioxidants and fiber. But don’t get fooled by how pretty they look, radish packs up a punch with its peppery and slightly spicy flavour!

Prep time: 10 minutes

Cook time: 5 minutes

Total time: 15 minutes

Serves: 4 pax

Tags: vegetarian, vegan, radish,

beetroot, superfood, vitamins

Ingredients

  • 1 Beetroot
  • 4 Baby radish 
  • 50 gms Radish leaves 
  • 30 gms Sweet basil
  • 2 tablespoons of honey
  • 5 tablespoons of olive Oil
  • A pinch of Golden Flaxseeds
  • A pinch of salt and black pepper

Instructions

  1. Cut the beetroot in half and steam for 25 minutes.
  2. Once cooled, peel off the skin. Chop one half and thinly slice the other.
  3. Wash and rinse the baby radish and radish leaves.
  4. Next, using a vegetable peeler, cut the baby radish into thin strips. 
  5. Mix the remaining ingredients (honey, olive oil, lemon juice, salt, pepper) to create the dressing. 
  6. Assemble the salad ingredients together and drizzle the dressing on top before serving. 

Share your creation with us on Instagram!
Tag us at @sunwayxfarms

More to Taste

Kale and Mint
Oat Smoothie

Tomato Chutney with
Rainbow Salad
Clean Detox
Batavia Salad