Sunway XFarms

Pretty in Pink – Radish & Beetroot Salad

Highly underrated vegetables – radish and beetroot serve as the main stars of this pretty in pink salad. Blushing pink and rosy red, a rich source of antioxidants and fiber. But don’t get fooled by how pretty they look, radish packs up a punch with its peppery and slightly spicy flavour!
Prep Time 10 minutes
Cook Time 5 minutes
Course Salad, Side Dish
Servings 4 pax


  • 1 beetroot
  • 4 baby radish
  • 50 g radish leaves
  • 30 g sweet basil
  • 2 tbsp honey
  • 5 tbsp olive oil
  • A pinch of Golden Flaxseeds
  • A pinch of salt and black pepper


  • Cut the beetroot in half and steam for 25 minutes.
  • Once cooled, peel off the skin. Chop one half and thinly slice the other.
  • Wash and rinse the baby radish and radish leaves.
  • Next, using a vegetable peeler, cut the baby radish into thin strips. 
  • Mix the remaining ingredients (honey, olive oil, lemon juice, salt, pepper) to create the dressing. 
  • Assemble the salad ingredients together and drizzle the dressing on top before serving. 
Keyword beetroot, salad

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