Sunway XFarms

Mint Sauce

Lamb chops aren’t complete without some mint sauce to go with it. Always have a jar handy in your refrigerator as you can pair it with meat, drizzled as a salad dressing, or added into a yoghurt dip. Versatile and refreshingly tasty, not to mention it takes less than 5 minutes to blitz up!
Prep Time 5 minutes
Course Condiments
Servings 15 pax


  • 3 cups fresh mint leaves
  • 5 tbsp white vinegar 
  • 5 tbsp fine brown or white sugar


  • Blend the mint leaves in a food processor for a minute.
  • Add in the vinegar and sugar, continue to blend.
  • You can adjust the sweetness and acidity to your liking by increasing or reducing the amount of vinegar and sugar as well.
  • Store in a sterilised clean jar and keep refrigerated (can last up to a month).
Keyword condiments, Mint, Sauce

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