Aromatic Thai Basil Chicken

A popular crowd pleaser, this dish is considered a ‘fast food’ in Thailand because of how simple it is to make. The fragrance of our homegrown thai basil accentuates the flavours of this recipe, truly a food for the soul.

Prep time: 10 minutes

Cook time: 7 minutes

Total time: 17 minutes

Serves: 2 pax

Tags: vegetarian, kale, thaibasilchicken, thaifoodrecipe, thai basil herb, thaistreetfood

Ingredients

  • 125g minced chicken meat
  • 1 handful of thai basil leaves(add more if you love the flavour punch!)
  • 4 cloves garlic
  • 3 thai red chilli (add more if you like it spicy)
  • 1 tsp fish sauce
  • 1 tbs Light soy sauce
  • 1 tsp dark soy sauce
  • 1 tbs oyster sauce 
  • 1/2 tsp sugar
  • 1 egg
  • Jasmine rice for serving

Instructions

  1. To prep, pound the chillies and garlic in a pestle and mortar until you get a rough paste.
  2. First, to fry the egg “thai style”, heat up about 1cm of oil in a wok and crack the egg in gently and let it fry until the edge is brown and crispy. Remove egg and set aside.
  3. Next, heat up 3 tbs of oil in the wok again over high heat and saute garlic and chilli paste for a few second.
  4. Add in minced chicken and saute for 1 minute.
  5. Add in light soy sauce, dark soy sauce, fish sauce, oyster sauce, sugar and stir until chicken is cooked through. (If a little dry, please add in some water) 
  6. Turn off the heat and add in the handful of thai basil and stir for a few seconds.
  7. Ready to serve with rice

Share your creation with us on Instagram!
Tag us at @sunwayxfarms

More to Taste

Kale and Mint
Oat Smoothie

Tomato Chutney with
Rainbow Salad
Clean Detox
Batavia Salad

Aromatic Thai Basil Chicken

A popular crowd pleaser, this dish is considered a ‘fast food’ in Thailand because of how simple it is to make. The fragrance of our homegrown thai basil accentuates the flavours of this recipe, truly a food for the soul.

Prep time: 10 minutes

Cook time: 7 minutes

Total time: 17 minutes

Serves: 2 pax

Tags:  thaibasilchicken,

thaifoodrecipe,

thai basil herb, thaistreetfood

Ingredients

  • 125g minced chicken meat
  • 1 handful of thai basil leaves(add more if you love the flavour punch!)
  • 4 cloves garlic
  • 3 thai red chilli (add more if you like it spicy)
  • 1 tsp fish sauce
  • 1 tbs Light soy sauce
  • 1 tsp dark soy sauce
  • 1 tbs oyster sauce
  • 1/2 tsp sugar
  • 1 egg
  • Jasmine rice for serving

Instructions

  1. To prep, pound the chillies and garlic in a pestle and mortar until you get a rough paste.
  2. First, to fry the egg “thai style”, heat up about 1cm of oil in a wok and crack the egg in gently and let it fry until the edge is brown and crispy. Remove egg and set aside.
  3. Next, heat up 3 tbs of oil in the wok again over high heat and saute garlic and chilli paste for a few second.
  4. Add in minced chicken and saute for 1 minute.
  5. Add in light soy sauce, dark soy sauce, fish sauce, oyster sauce, sugar and stir until chicken is cooked through. (If a little dry, please add in some water)
  6. Turn off the heat and add in the handful of thai basil and stir for a few seconds.
  7. Ready to serve with rice

Share your creation with us on Instagram!
Tag us at @sunwayxfarms

More to Taste

Kale and Mint
Oat Smoothie

Tomato Chutney with
Rainbow Salad
Clean Detox
Batavia Salad

Aromatic Thai Basil Chicken

A popular crowd pleaser, this dish is considered a ‘fast food’ in Thailand because of how simple it is to make. The fragrance of our homegrown thai basil accentuates the flavours of this recipe, truly a food for the soul.

Prep time: 10 minutes

Cook time: 7 minutes

Total time: 17 minutes

Serves: 2 pax

Tags: thaibasilchicken, thaifoodrecipe, thai basil herb, thaistreetfood

Ingredients

  • 125g minced chicken meat
  • 1 handful of thai basil leaves(add more if you love the flavour punch!)
  • 4 cloves garlic
  • 3 thai red chilli (add more if you like it spicy)
  • 1 tsp fish sauce
  • 1 tbs Light soy sauce
  • 1 tsp dark soy sauce
  • 1 tbs oyster sauce
  • 1/2 tsp sugar
  • 1 egg
  • Jasmine rice for serving

Instructions

  1. To prep, pound the chillies and garlic in a pestle and mortar until you get a rough paste.
  2. First, to fry the egg “thai style”, heat up about 1cm of oil in a wok and crack the egg in gently and let it fry until the edge is brown and crispy. Remove egg and set aside.
  3. Next, heat up 3 tbs of oil in the wok again over high heat and saute garlic and chilli paste for a few second.
  4. Add in minced chicken and saute for 1 minute.
  5. Add in light soy sauce, dark soy sauce, fish sauce, oyster sauce, sugar and stir until chicken is cooked through. (If a little dry, please add in some water) 
  6. Turn off the heat and add in the handful of thai basil and stir for a few seconds.
  7. Ready to serve with rice

Share your creation with us on Instagram!
Tag us at @sunwayxfarms

More to Taste

Kale and Mint
Oat Smoothie

Tomato Chutney with
Rainbow Salad
Clean Detox
Batavia Salad